.png)
A NEW STRENGTH
TO COCOA
SOUTH OF BAHIA
Contato +55 73 99138-8884
CONSULTORIA AGRONÔMICA
EXCLUSIVO PARA COOPERADOS
Vídeo : Clique na Imagem
Our mission
We are committed to supplying cocoa and derivatives that meet the best quality standards in the world. We provide our members with access to the latest technology and best practices to ensure high productivity in cacauals in a sustainable manner. The protection of the Atlantic Forest biome guides all of our activity and is a vital issue for our business.
Valores / Values
Respect for our customer with the guarantee of delivery of products with a standard of excellence, certified by internationally recognized bodies. Respect for the environment, with a vision for future generations.
objective
Provide excellent products, without losing sight of the protection of the environment
and the training of our members.
FEEDSTOCK
Classified Cocoa
Conventional fine cocoa with quality certificate
Our conventional fine cocoa is produced with the best agricultural practices approved by environmental agencies and accompanied by CEPLAC, an organ of excellence when it comes to cocoa management. The entire process is controlled and, at the end, subjected to quality tests. The result is high quality products that meet the most demanding tastes.
Conventional fine cocoa with quality certificate
Our organic cocoa is permanently observed by internationally recognized certifiers and is produced to serve the niche market that adheres to natural production practices, with the use of organic fertilizer and pest and disease control without the use of chemical components.
ORGANIC Fine Cocoa with Quality Certificate
Our organic cocoa is permanently observed by internationally recognized certifiers and is produced to serve the niche market that adheres to natural production practices, with the use of organic fertilizer and pest and disease control without the use of chemical components.
Chocolate bars of 40g, 80g, and 1kg.
​
Oferecemos chocolates em barras de 40g, 80g e 1kg, elaborados com ingredientes selecionados e disponíveis nas formulações de 60% e 70% de cacau. Com sabor intenso, aroma marcante e textura suave, nossos chocolates proporcionam uma experiência única para apreciadores de produtos de alta qualidade. Ideais para consumo direto, presentes, cafeterias, confeitarias e aplicações gastronômicas, unem o equilíbrio perfeito entre sabor e os benefícios do cacau
​
Chocolate bars of 40g, 80g, and 1kg.
We offer chocolate bars in 40g, 80g, and 1kg sizes, made with select ingredients and available in 60% and 70% cocoa formulations. With an intense flavor, distinctive aroma, and smooth texture, our chocolates provide a unique experience for connoisseurs of high-quality products. Ideal for direct consumption, gifts, coffee shops, confectioneries, and gastronomic applications, they combine the perfect balance between flavor and the benefits of cocoa.
.png)
A Coopercabruca deu mais um passo rumo à excelência ao contratar a plataforma Dimitra, referência em soluções tecnológicas para o agro.
A parceria fortalece o controle da produção com foco em rastreabilidade, sustentabilidade e segurança de dados, requisitos fundamentais para a exportação do cacau de qualidade do Sul da Bahia
With Dimitra, cooperative members now have access to a smart and user-friendly tool that ensures transparency throughout the entire production chain, further increasing the value of their cacao in international markets.
.png)
Nosso cacau possui a Indicação Geográfica (IG) Sul da Bahia, um reconhecimento que valoriza a origem e a qualidade do produto. Essa certificação garante que o cacau é cultivado de forma sustentável, no sistema cabruca, respeitando a Mata Atlântica e as tradições locais. A IG fortalece a identidade dos produtores, abre portas para novos mercados e agrega valor ao cacau, promovendo o desenvolvimento socioeconômico da região.
​
Our cocoa has the Southern Bahia Geographical Indication (GI), a recognition that values the origin and quality of the product. This certification guarantees that the cocoa is grown sustainably, using the Cabruca system, respecting the Atlantic Forest and local traditions. The GI strengthens the identity of producers, opens doors to new markets, and adds value to cocoa, promoting the socioeconomic development of the region.
OUR PARTNERS
.png)
.png){kind=logo}
